~ New Years Eve Menu ~
Six Course Menu
Saturday, December 31, 2011
Two seatings: 5:30 & 8:00
$85 per person
$110 per person with four glass wine pairing
First:Petit Greens. Sherry-Truffle Vinaigrette
Second:White Bean & Lobster Bisque
Third:Seared Scallops. Lemon-Vanilla Beurre Blanc. Crisp Parsnips.
Fourth:Tuna Carpaccio. Orange-Horseradish Emulsion. Micro Greens.
Fifth:Filet Mignon. Whole Grain Mustard Hollandaise. Wilted Spinach.
Sixth:New York Cheesecake. Cinnamon Infused Milk Chocolate
Call to make reservations!
(410)639-2194